Great desert! Very easy and fast to put together, especially if you use INSTANT vanilla pudding and follow the instructions for "PIE filling", not the ones for pudding. Also, cut the pastry sheets BEFORE you bake them. This way, you just have to split them horizontally after they puff and fill them with the cream. Or, if you have the puff pastry SHELLS, just bake them, pop the tops while still warm, then cool and fill them with vanilla cream, fresh fruits and a dollop of whipped cream. I never use frosting, just a sprinkle of confectioner sugar.
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Great desert! Very easy and fast to put together, especially if you use INSTANT vanilla...