I used this as a base for making a white/ivory punch and it looked like clouds in the punch bowl. I made the syrup using regular dark pure vanilla since I wanted to get a bit of ivory color, although it didn't change it much. Scoop 1/2 gallon pineapple sherbet into the punch bowl. Pour 1c. chilled syrup over the scoops then pour on 2-3L. of chilled mixed berry sparkling water. Let it set about about 1/2 hour (so you can make this plenty ahead of time) and then stir/fold the mixture well before serving. I found that 1c. syrup to 2L. water makes it pretty sweet so if you want less, then reduce the amount of syrup or add another L. of the sparkling water. The mixed berry added just enough zing to the taste, the syrup sweetened the water plenty, and it was "colorless". The perfect white punch.
Was this review helpful?
13 users found this review helpful
I used this as a base for making a white/ivory punch and it looked like clouds in the punch...