Recipe by Ev
"I found directions online for cooking and freezing pumpkin after Halloween one year. I collected several pumpkins that did not get carved and cooked and froze a ton, hence the need for pumpkin recipes. I put this recipe together myself while in a creative mood one night. I am surprised I do not see more recipes using French vanilla coffee flavoring; it adds a nice touch."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
French vanilla-flavored coffee creamer, or to taste
ground cinnamon, or to taste
Threw this together tonight with the leftover pumpkin from the holidays and it is very good! Not too sweet or heavy. I actually threw a graham cracker crumble on top for the last 10 minutes in the oven and it is delicious:)
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla Pumpkin Pudding
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 62
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover the simple secret to surprisingly easy pumpkin bread pudding.
See how to make rich, delectable vanilla pudding from scratch. It's simple!
A sensational, old family recipe for rich and delicious bread pudding.