Vanilla Popcorn Recipe
Add a photo
1 of 1 Photo

Vanilla Popcorn

By: Karen Bush 
"A delicious lightly sweetened popcorn snack with a hint of vanilla."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (10)

 

Servings  (Help)

Calculate

 

Original Recipe Yield 15 servings
 

Ingredients

  • 1/4 cup corn oil
  • 1 (4 inch) vanilla bean, split lengthwise
  • 3/4 cup unpopped popcorn
  • 1 tablespoon superfine sugar
  • salt to taste
  • 2 tablespoons butter, melted

Directions

  1. Heat corn oil in a large pot over medium-high or high heat for a minute. Add one kernel of popcorn to the oil. When the kernel pops, pour in the remaining popcorn and the vanilla bean. Place a lid on the pot, and shake gently until the corn starts to pop. Shake vigorously until the popping subsides.
  2. Remove from the heat, and pour into a large bowl. Remove the vanilla bean from the corn. Scrape seeds from the vanilla bean, and mix with sugar. Stir sugar, salt and melted butter into the corn until evenly coated, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 5.7g | Cholesterol: 4mg Powered by ESHA Nutrient Database

ADVERTISEMENT

   

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 19, 2008 by rcr0001   view full review
Yummy! This is a great and simple recipe. I made it a few times. The second time, I used two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 29, 2004 by CHOCOLATEOHOLIC   view full review
Oh the sweet smell of vanilla! This is a nice and tasty change from plain ol butter popcorn!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2010 by the Tower Chef   view full review
This was great! A little sweet, but not too many calories. We added another 1 Tbsp of butter...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 22, 2008 by Chrissy's Class   view full review
The tasters have spoken, and it was a resounding: "iffy" on the taste. The folks who liked it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2010 by Sara   view full review
This was amazing! I was craving a sweet snack, but I'm trying to avoid cookies and sweets, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2006 by KICKS   view full review
Yummy! This was a really easy recipe that took me less then 15 mins.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 2, 2012 by Manda Supporting Member (Click to learn more about Supporting Membership)  view full review
This was easy and delicious! I think I have to go make another bowl...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 24, 2010 by jessmomof3   view full review
THIS IS SUPER YUMMY AND GREAT AS A GIFT OR FOR PARTIES
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2008 by jessmomof2   view full review
The best popcorn ever and so easy !!!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 26, 2010 by Foody   view full review
It's quick and easy to make, and the kids really enjoy eating it! Can barely taste the...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Roast Pumpkin Seeds

See the three simple steps to roasting pumpkin seeds.

Tomato Basil Crostini

Make tomato basil crostini, an appetizer that captures fresh flavors of summer.

Artichoke Dip

Learn how to make this simple, creamy artichoke dip.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States