Recipe by Kevin Ryan
"'Tuile' is the French term for 'tile'. These cookies are very pliable when still hot and are traditionally draped over a rolling pin. When cool, they would resemble the tiles on old French villas."
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unsalted butter, room temperature
confectioners' sugar, sifted
Has a Delicous taste and can be made for any occasion!
Did not use stencil. Draped over rolling pin while still warm. Added almonds and toasted sesame seeds.
I found this recipy highly applyable. with good taste and strength. Probly use it more often for garnish-easy
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla or Chocolate Tuiles
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 70
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