Vanilla Nut Creme Brulee Recipe - Allrecipes.com
Vanilla Nut Creme Brulee Recipe
  • READY IN 2 hr

Vanilla Nut Creme Brulee

Recipe by  

"Make your own classic dessert and wow your guests."

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Original recipe makes 6 servings Change Servings

Directions

  1. PREHEAT oven to 300 degrees F.
  2. COMBINE Coffee-mate®, milk, Taster's Choice® and granulated sugar in medium, heavy-duty saucepan. Cook over medium heat, stirring frequently, for 5 minutes or until coffee is dissolved (do not boil). Remove from heat.
  3. WHISK together eggs and egg yolks in medium bowl; gradually whisk into Coffee-mate® mixture. Pour mixture into six 4-ounce custard cups. Place cups in 13 x 9-inch baking pan. Fill pan with hot water to 1-inch depth.
  4. BAKE for 40 to 45 minutes or until custards are set in center. Remove from baking pan; cool on wire rack for 1 hour. Sprinkle brown sugar evenly over top of each custard. Broil for 1 to 2 minutes or until sugar begins to melt. Refrigerate before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 40 mins
  • READY IN 2 hrs
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Reviews More Reviews

Nov 10, 2003

AMAZING~!! SO GOOD THAT MY FRIEND ATE 3 CUPS OF IT AND STILL WANTED MORE. THIS RECIPIE IS DEINITELY A KEEPER. Thank~!! =)

 
Feb 23, 2004

This recipe is so good, and very easy to make.

 

3 Ratings

Mar 27, 2005

This had good flavour but I don't know if I did anything wrong but I did not like the texture. It wasn't creamy like a creme brulee should be

 

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Nutrition

  • Calories
  • 446 kcal
  • 22%
  • Carbohydrates
  • 63.1 g
  • 20%
  • Cholesterol
  • 210 mg
  • 70%
  • Fat
  • 21.1 g
  • 32%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 130 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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