Reviewed: Feb. 7, 2013

Basic recipe that we have always followed (minus the sugar.) Tried it with the sugar, didn't see much of a difference. We only use a cup of milk and it's the consistency we love.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Faith N

Cooking Level: Intermediate

Home Town: Smoaks, South Carolina, USA

Living In: Walterboro, South Carolina, USA

Reviewed: Feb. 6, 2013

Since when do you need a recipe for a milk shake? LOL Ice cream, add a little milk and blend. Malt, like Ovaltine is always a nice addition.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

yankeegirl

Reviewed: Dec. 11, 2011

I tried it with eggnog ice cream instead. Delish! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kjones

Cooking Level: Beginning

Reviewed: Jan. 11, 2011

I dont know if it was the extract but my daughter and I thought it tasted like medicine. Oh well, on the next.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Angelsnie

Cooking Level: Intermediate

Home Town: Shelton, Connecticut, USA

Living In: Cary, North Carolina, USA

Reviewed: Nov. 9, 2010

Great Recipe!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

frannyandwesley

Reviewed: Nov. 3, 2010

While making this recipe, I used the amount of ice cream than called for, and after blending it was still absolutely soupy. I tried another scoop, but it wasn't much better, and had too much vanilla. The milkshake was good, but not what I was expecting.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

IsleOfPalms13

Reviewed: Sep. 23, 2010

wish i would have read the reviews before my daughter made this...too much vanilla and not enough ice cream...however, i will try it again

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KLRWELLS

Reviewed: Aug. 31, 2010

great vanilla taste, but too thin. I needed to add at least three additional scoops of ice cream and cut down the milk to 1/2 cup.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mittsmalley

Reviewed: Aug. 30, 2010

This milkshake was very bad. I just made it and i can still taste the bad taste. I added extra icecream because I tried makeing a milkshake earlier that made barely 1 cup and that might have been where I went wrong. I gave this milkshake a second star because the ingredients is very easy to fingd and put together. Overall I reccomend trying a different milkshake!

Was this review helpful? [ YES ]
6 users found this review helpful