Vanilla Milkshake V Recipe - Allrecipes.com
Vanilla Milkshake V Recipe
  • READY IN 5 mins

Vanilla Milkshake V

Recipe by  

"A thick and creamy milkshake that is so good it will make your taste buds go crazy! For a thinner milkshake, add more milk. For a thicker milkshake, use less milk."

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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a blender, combine ice cream, milk, vanilla and sugar. Blend until smooth. Pour into glasses and serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 16, 2005

Delicious and took less time then waiting in line for one at McDonalds (by the way did you all know fast food shakes dont contain dairy? they're a whipped oil product..ick!). This recipe was cool and refreshing, and I made mine with fat free frozen yoghurt and skim milk so I can just imagine how creamy and sweet it would taste using the regular ingridients!

 
Most Helpful Critical Review
Aug 13, 2008

The ingredients were correct however the amounts led to a very runny milkshake. We added two additional scoops of icecream (all of our scoops were made with an icecream scoop and the scoops were large)and an additional ice cube. Then it needed a little more flavor so we added more vanilla.

 

27 Ratings

May 07, 2007

I loved this milkshake! I gave it to all my friends and they loved it. I've tried many different milkshakes but this one is the best I've tried.

 
Apr 28, 2006

Made for the kids. Used vanilla custard and added a cherry to the top. Thanks

 
Apr 20, 2006

very good. very easy and I loved how this recipe actually uses ingredients that I have on hand. Nice and creamy and good vanilla flavor. Will definatly make again.

 
Nov 03, 2010

While making this recipe, I used the amount of ice cream than called for, and after blending it was still absolutely soupy. I tried another scoop, but it wasn't much better, and had too much vanilla. The milkshake was good, but not what I was expecting.

 
Aug 30, 2010

This milkshake was very bad. I just made it and i can still taste the bad taste. I added extra icecream because I tried makeing a milkshake earlier that made barely 1 cup and that might have been where I went wrong. I gave this milkshake a second star because the ingredients is very easy to fingd and put together. Overall I reccomend trying a different milkshake!

 
Sep 13, 2006

This was pretty good, but it barely made 1 serving, and 1 1/2 cups of milk would have been way too much. I used only 1 cup and it was too thin. I made a second batch omitted the milk entirely and poured the first batch in. The two batches together made almost 2 servings.

 

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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 14 g
  • 5%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 67 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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