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Vanilla-Maple Apple Pie Filling

By: foodisgood

"A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it."

Rate/Review | Read Reviews (9)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 pies worth of filling

Ingredients

2 pounds apples, peeled, thinly sliced
4 teaspoons fresh lemon juice
1 1/2 cups water
1/2 cup maple syrup
2 teaspoons vanilla extract
3/4 cup white sugar
2/3 cup cornstarch
1 dash salt
3 tablespoons ground cinnamon
1 dash ground nutmeg

Directions

Toss apple slices with lemon juice and set aside. Combine water, maple syrup, vanilla, sugar, cornstarch, salt, cinnamon, and nutmeg in a large saucepan, stirring until well mixed.
Bring maple syrup mixture to a simmer over medium-high heat, stirring constantly until the sugar dissolves, and the mixture thickens and turns clear. Fold in apple slices and return to a simmer. Reduce heat to low and cook for 5 minutes. Remove from heat and allow to stand for 15 minutes before spooning into a prepared pie crust or freezing.