Vanilla Layer Cake with Strawberries Recipe - Allrecipes.com
Vanilla Layer Cake with Strawberries Recipe
  • READY IN ABOUT hrs

Vanilla Layer Cake with Strawberries

Recipe by  

"I modified the candy bar cake into a strawberry layer cake that has been a huge hit. I am now known in my circle of friends as the cake lady. For little girls' birthdays I sometimes add food coloring to the frosting for a more festive look. Otherwise, the white frosting with the bright red strawberries is beautiful. I get asked for the recipe every time I make it."

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Ingredients Edit and Save

Original recipe makes 1 cake Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch cake pans.
  2. Beat cake mix, milk, oil, eggs, and vanilla pudding mix together in a large bowl with an electric mixer on low speed until just blended. Scrape the bowl, increase mixer speed to medium, and beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pans.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before transferring cakes to a wire rack to cool completely.
  4. Beat cream cheese, confectioners' sugar, and white sugar together in a bowl with an electric mixer until smooth; fold in whipped topping until frosting is smooth.
  5. Place 1 cake on a serving platter. Spread frosting on top of the cake; top frosting with a layer of strawberries. Place 1 cake atop strawberries. Frost cake and top with a layer of strawberries. Place remaining cake atop strawberries, frost the top and sides of the cake, and top with remaining strawberries.
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Sep 13, 2014

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Nutrition

  • Calories
  • 594 kcal
  • 30%
  • Carbohydrates
  • 71.6 g
  • 23%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 32.9 g
  • 51%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 491 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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