Vanilla Latte Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by House of Aqua
Reviewed: Jan. 12, 2014
You want to steam the milk before pulling the espresso shot to prevent the espresso from expiring. Typically I make this using 8 oz. of milk.
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
Reviewed: Mar. 29, 2011
The first time I made this drink was quite a few years ago. I found a recipe on line to make my own vanilla syrup. The vanilla syrup is so easy to make and so much cheaper. I would only add 1 to 2 teaspoons. It is very sweet. Even now, I just prefer the milk and coffee. I have whisked the milk with an Aerolatte after microwaving it, warmed in a small pot with a whisk, and the way I currently do it with a Nespresso milk frother which keeps it the thickest.
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Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Reviewed: Oct. 10, 2010
Not my "cup of tea"as I'm not a fan of these type coffee drinks, but Hubs enjoyed it for a weekend treat - both making it (he does love that espresso machine and frother thingy) and drinking it. I have to say it was pretty!
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Photo by foodaholic
Reviewed: Oct. 12, 2007
Used raw maui sugar on top.
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Photo by foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA
Reviewed: Sep. 30, 2007
When you steam the latte with the vanilla syrup the froth on top will taste awefully good.
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Photo by Hans-Martijn

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Reviewed: Sep. 27, 2007
Milk must be steamed first before shots are pulled. When all 3 ingrediants are combined at the same time the latte has more of a carmely taste rather than bitter.
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