Vanilla Latte Recipe - Allrecipes.com
Vanilla Latte Recipe
  • READY IN 6 mins

Vanilla Latte

Recipe by  

"This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring."

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Original recipe makes 1 serving Change Servings
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Directions

  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 1 min
  • READY IN 6 mins
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Reviews More Reviews

Sep 27, 2007

Milk must be steamed first before shots are pulled. When all 3 ingrediants are combined at the same time the latte has more of a carmely taste rather than bitter.

 
Sep 30, 2007

When you steam the latte with the vanilla syrup the froth on top will taste awefully good.

 

8 Ratings

Oct 12, 2010

Not my "cup of tea"as I'm not a fan of these type coffee drinks, but Hubs enjoyed it for a weekend treat - both making it (he does love that espresso machine and frother thingy) and drinking it. I have to say it was pretty!

 
Jul 05, 2013

The first time I made this drink was quite a few years ago. I found a recipe on line to make my own vanilla syrup. The vanilla syrup is so easy to make and so much cheaper. I would only add 1 to 2 teaspoons. It is very sweet. Even now, I just prefer the milk and coffee. I have whisked the milk with an Aerolatte after microwaving it, warmed in a small pot with a whisk, and the way I currently do it with a Nespresso milk frother which keeps it the thickest.

 
Oct 12, 2007

Used raw maui sugar on top.

 
Jul 05, 2014

You want to steam the milk before pulling the espresso shot to prevent the espresso from expiring. Typically I make this using 8 oz. of milk.

 

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Nutrition

  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 41.3 g
  • 13%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 142 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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