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Vanilla Latte

By: Mackenzie

"This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring."

Rate/Review | Read Reviews (5)

Prep Time:
5 Min

Cook Time:
1 Minute

Ready In:
6 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 serving

Ingredients

1 1/4 cups 2% milk
2 tablespoons vanilla flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso

Directions

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.