Vanilla Ice Cream X Recipe - Allrecipes.com
Vanilla Ice Cream X Recipe
  • READY IN 1 day

Vanilla Ice Cream X

Recipe by  

"Easy to whip without an ice cream machine. Rich and great tasting! Enjoy!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    1 day

Directions

  1. Beat whipped topping with evaporated and condensed milks and vanilla in a large bowl until smooth. Pour into a round or rectangular container, seal tightly, and place in freezer for 24 hours.
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Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2003

This is excellent. I added Oreos to this and made the ice cream in a Cuisinart ice cream & frozen yogurt maker. The thing I like best about this recipe is the fact that this remains semi-soft and creamy in the freezer, unlike other homemade ice creams which always turn rock hard. I plan on using this recipe a lot, and I think it is easily customizable to make whatever flavor you want. I already have plans to add chocolate, strawberries... All sorts of things! Thanks for a great recipe!

 
Most Helpful Critical Review
Jun 23, 2005

The recipe by itself is a moisturizer for a Mexican Cake called 3 Milks...as an ice cream is not what I expected but I can understand the thrill of other reviews. This was not the kind of Vanilla Ice Cream I was looking for, but I have to say that this was really easy and quick.

 

45 Ratings

Oct 09, 2003

I want to thank you for the easiest and best vanilla ice cream I have ever made without making a mess. Myk wife and children think I am the best cook of all times. It was easy and very smooth and rich.. Everyone should try it... It is the best....

 
Apr 14, 2004

YUMMY!!! This ice cream has a dulce de leche flavor, which I loved. Followed the recipe exactly, and the texture was rich and smooth, not rock-hard like most ice creams I make. I made this for my husband, and pledged not to eat any, since I'm low-carbing. However, this ice cream was soooooo good, that all my low-carb plans went out the window until the entire container was gone. Highly recommend.

 
Dec 23, 2003

This was SO EASY and tastes GREAT! Fun to make with my 4 year old. I can't believe how good it is. I'd buy this brand if it was in the store.

 
Jul 18, 2011

Super simple & delish! I doubled the recipe & poured it into a gallon sized ice cream tub that I had saved from store bought ice cream. It was worth the 24hr wait to eat it! Now I'm ready to try adding different flavors/toppings into it! This will be in my favorite recipes from now on!!!

 
Oct 12, 2008

This recipe was so easy, creamy and delicious! I doubled it and I used 1/4 cup of Vanilla flavored Irish Cream liquor instead of vanilla extract. Absolutely to die for! Everybody couldn't stop raving about it!!!

 
Oct 09, 2003

This ice cream has to be the most delicious, creamiest, fastest of all.... I have made it over and over....and all my friends now have the recipe also........ Thank you so much...

 

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Nutrition

  • Calories
  • 178 kcal
  • 9%
  • Carbohydrates
  • 19.5 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 65 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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