Vanilla Ice Cream VI Recipe
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Vanilla Ice Cream VI

By: Melissa 
"A no cook vanilla ice cream! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (30)

Prep Time:
5 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 gallon
 

Ingredients

  • 4 eggs
  • 2 1/2 cups white sugar
  • 1/2 teaspoon salt
  • 6 cups milk
  • 3 cups evaporated milk
  • 2 tablespoons vanilla extract
  • 1 cup water

Directions

  1. Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.

Footnotes

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 3.3g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 21, 2008 by LACMOORE   view full review
I have to give this one 5 stars because it was probably the easiest ice cream I have ever...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 13, 2005 by ARIEL82   view full review
This recipe was pretty good. I cut it down to 8 servings to make 1 quart, since that's all I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2003 by MCINIS   view full review
Yummy!!! The very best no-cook vanilla ice cream we've ever had!! This one is going to the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 10, 2007 by Erin C.   view full review
Great flavor, but the consistency is way too icy. Will definitely substitute heavy cream or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2007 by Lydia   view full review
I am a vanilla ice cream lover but my fiancé. So, I made a small amount of this ice cream just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2003 by JEFFERY1010   view full review
Very Good and tasty!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 29, 2009 by Emilyanne78   view full review
not quite sure what the water was for. We left it out and it was wonderful!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 11, 2004 by Counseljul Supporting Member (Click to learn more about Supporting Membership)  view full review
I cut the sugar down on this recipe to 2 cups, and it came out just great. Not so sweet, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 13, 2006 by wendy   view full review
My husband is an ice cream gu ru. He raved about this! Followed everthing and used our store...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2010 by cooknk   view full review
I haven't made this and I won't using raw eggs. The recipe should come with a warning that...

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