Reviewed: Jul. 18, 2001

It's Quick! It's Easy! It's Good! Fun 4 Kids! For a quick (45 minute ice cream) & simple it's not bad!

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2 users found this review helpful

Reviewer:

BIGSCOTTK

Cooking Level: Expert

Home Town: Ingalls, Kansas, USA

Living In: Wichita, Kansas, USA

Reviewed: Sep. 11, 2001

Quick, easy, yum, yum, yum!!!! Easily adaptable with flavoring, such as fresh strawberries.

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1 user found this review helpful

Reviewer:

SCOTT AND JODIE

Reviewed: Jun. 25, 2002

creamy and yummy...actually made more than a gallon in my ice cream maker...i added chocolate syrup and cocoa to make it my favorite flavor!

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2 users found this review helpful

Reviewer:

MIZTAZ57

Reviewed: Jul. 5, 2002

Ok this recipe was so easy and for all of you who loved it try this: I added 1/4 cup of Carnation Coffee-Mate French Vanilla creamer this added a wonderfull flavor and everyone wanted to know what I did to make it taste so rich. worked great will keep this recipe

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527 users found this review helpful

Reviewer:

SCHOOLEE

Reviewed: Apr. 23, 2003

Great and creamy!

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1 user found this review helpful

Reviewer:

JIM.PIERCE

Reviewed: May 1, 2003

Tasted icy. Not nearly as smooth as custard based ice creams.

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4 users found this review helpful

Reviewer:

AnnaG

Home Town: Austin, Texas, USA

Reviewed: Jun. 17, 2003

LOVE this recipe! Love it even more that it doesn't include raw eggs! My husband has experimented with this as the basic recipe and added other flavors. His favorite--anise flavor with black food color! Great as just vanilla or as a base for other flavors!

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2 users found this review helpful

Reviewer:

michknight

Reviewed: Jul. 2, 2003

The flavor of this recipe was wonderful, but it took a very long time to freeze. It also had little ice chunks in it rather than being thick and creamy.

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2 users found this review helpful

Reviewer:

KT_003

Cooking Level: Expert

Living In: Santa Clara, California, USA

Reviewed: Jul. 6, 2003

This was delicious and very easy to make. I served it with fresh berries, but it's definitely good enough to serve alone. I will make it again.

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7 users found this review helpful

Reviewer:

TEXASTRACE

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Aug. 24, 2003

Yummmmmm!!!! Excellent recipe - perfect homemade ice cream. For me, the grainy texture is what sets homemade ice cream apart from storebought, and I love it!

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3 users found this review helpful