“No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.”
Cooking Level: Expert
Cooks I Like
Cooking Level: Intermediate
This is pure, simple heaven: Vanilla ice cream with great flavor.
See how easy it is to make America’s favorite frozen dessert.
Mother Nature helps make this frozen old-timey treat.