Vanilla Ice Cream V Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Nov. 26, 2011
Great, simple and perfect.
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Reviewed: Sep. 24, 2011
Lacks character, but it's a solid vanilla (easier and faster to make with no eggs, too).
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Reviewed: Sep. 15, 2011
Super easy and no cooking. My changes for 8 serving recipe (which was good for 4 only)...3/4c heavy cream, 1 1/2 c half & half, 1t. vanilla, 1/4t. salt, 1/3c nutella. Whisk, freeze and it's great!!
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Reviewed: Sep. 10, 2011
LOVE this recipe! Can have this mixed up and ready to go in less than 5minutes! Tastes great! Sets up great! Yay!!!
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Reviewed: Sep. 7, 2011
I put all ingredients in the blender and mix until frothy. No gritty look or feel. I vary this recipe by throwing in candy bars, girl scout cookies, etc. Thanks for the great recipe.
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Reviewed: Aug. 28, 2011
Outstanding! Followed recipe exactly as is. Rich, Creamy, Simply 5stars.
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Reviewed: Jul. 20, 2011
Followed this exactly then added four over-ripe bananas. So good!
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Cooking Level: Intermediate

Home Town: Brookneal, Virginia, USA

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Reviewed: Jul. 18, 2011
This is a delicious real cream ice cream. I have tried several and this will be the keeper. I did take the suggestions of other readers by dissolving the sugar in 1/4 cup water. I also will try the gelatin to help it set up better. The hardening process is a bit tough for me to get right. I like to do it in the machine, packed in salt and ice. It is a great recipe!
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Cooking Level: Expert

Home Town: Marysville, Ohio, USA
Living In: London, Ohio, USA

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Reviewed: Jul. 15, 2011
Really enjoyed this recipe. Made exactly as stated. While very tasty, I prefer mine to be made with a larger proportion of heavy cream to light cream.
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Cooking Level: Intermediate

Living In: Macon, Georgia, USA

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Reviewed: Jul. 12, 2011
Way too much vanilla. Otherwise really good.
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Cooking Level: Intermediate

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Displaying results 81-90 (of 307) reviews

 
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