In case you're browsing recipes wondering which is The One, you can stop here! My four kids and I made this yesterday. Just pulled it out of the freezer and conducted a blind taste test with Blue Bell as the contender. Truth is, they're almost exactly the same and the kids loved it. (Other home made recipes have gotten thumbs down from the kids). We heated the sugar and milk - held it just under a boil - and stirred in the beaten eggs. Cooked it for about 5 mins then pulled it off the stove top, added the rest and let it chill. 30 mins in the ice cream maker yielded a soft batch, but after a night in the freezer it's frozen solid. (Same as our Blue Bell). Also, fyi, since this was a "project" for my kids, they also did a cost comparison. Blue Bell was on sale in the store for $7.00 / gal. The ingredients for this batch was $6.90. Hope you enjoy.
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In case you're browsing recipes wondering which is The One, you can stop here! My four kids...