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READY IN 1¾ hrs

Vanilla Ice Cream III

Read Reviews (43)

"A no-cook, no egg version of a popular favorite--made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk, and a pinch of salt." — Nicki

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Sugar and Sweeteners

Original recipe makes 1 gallon Change Servings

1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
2 tablespoons vanilla extract

1 pinch salt
1 cup white sugar
6 cups milk, or as needed

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Directions

Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker, and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer's directions.

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PREP 45 mins
READY IN 1 hr 45 mins

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Reviews More Reviews

Most Helpful Positive Review

Oct 09, 2003

This recipie is great! It was a bit too sweet thought what with condensed milk and sugar, so I suggest not putting the sugar in, that's what I did and it tasted even better.

—KAITLIN_MURPHY

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Most Helpful Critical Review

Sep 20, 2010

This is definitely an ice milk recipe. If you are looking for real creamy ice cream, look elsewhere. If you like a product with a lot of ice and the consistency of ice milk, then go for it.

—bigchuckles44

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51 Ratings

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Dec 08, 2007

This is the second time I've made this and it comes out perfectly! Instead of the 6 cups of milk, I use 1 quart heavy cream and 2 cups milk. The texture is very smooth and creamy. No need to melt the sugar or anything. Thank you for this great recipe!

—Denise

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Jul 13, 2009

UPDATE.... THIS IS MY FAVORITE RECIPE!!! This recipe is the one that is most like real icecream. I now use this as a base for all kinds of flavors... The only thing I do differently is to use 2 pints of heavy whipping cream and 2 cups of whole milk. I find when you use both it defiantly tastes more like the ice cream you buy in stores and you don't end up w/ those ice crystals in it. So far I've made this plain for hot fudge sundays, I've made cookie dough... before freezing I just add chunks of cookie dough (also eggless that I got on this site... just follow suggestions in the reviews), I've made strawberry w/ crushed up fortune cookies in it (don't ask.. LOL), I've made choc chip using mini M&M's, I've made oreo.. I used a blender for half the package so I would have little specks of choc throughout the entire icecream and I crush up the rest of the package by hand so I've got some bigger chunks. Again, I add right before freezing and now my new favorite is mint choc chip. I just add 1 tbs of peppermint extract and before I freeze the icecream I added one Gharidelli (sp?) bittersweet chocolate bar that I chopped up into small pieces. It's even better than Bryers! Thanks for this recipe, I won't even try another one!

—GingerB

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Sep 10, 2005

Pretty good and quick, too. It is a little "hollow" tasting. My ice cream maker can't handle 32 servings, so I put the extra into a gallon jug in my fridge; now I can make ice cream at a moment's notice. We just put about 1 3/4 cup mix into our 1 1/2 qt. machine. Turns out a little less than the 1 1/2 qt capacity.

—JERYNNS

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Oct 09, 2003

Easy, had a good taste, but needed something added, maybe more vanilla or some fruit.

—pam

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May 25, 2005

A really great ice-cream recipe, it was so simple. I think i would add a little less suger next time i make it but thats just my personal taste. I will definatly be making this again.

—MARLENE28

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Jul 24, 2008

This is a great recipe. I love it because it is simple and fast. Yes, it is a bit sweet, but who cares!! I'm going to use it to make cookies and cream. Yes, I am going to leave the sugar out for that one.

—Tendo

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Nutrition

Calories
105 kcal
5%

Carbohydrates
16.3 g
5%

Cholesterol
11 mg
4%

Fat
2.9 g
4%

Fiber
0 g
0%

Protein
3.3 g
7%

Sodium
59 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Vanilla Ice Cream III

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 105
Calories from Fat: 26

% Daily Value *
Total Fat 2.9g 4 %
Saturated Fat 1.8g 9 %
Cholesterol 11mg 4 %
Sodium 59mg 2 %
Potassium 151mg 4 %
Total Carbohydrates 16.3g 5 %
Dietary Fiber 0g 0 %
Protein 3.3g 7 %
Sugars 16.3g
Vitamin A 3 %
Vitamin C 1 %
Calcium 15 %
Iron < 1 %
Thiamin 3 %
Niacin 6 %
Vitamin B6 2 %
Magnesium 4 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.