I made this in my kitchenaid ice cream maker attachment. I'm not sure if it was the recipe or if it's just me, but in order for this to actually become ice cream, I had to make sure the mixture was almost frozen before I even put it in the ice cream maker (which had been sitting in my freezer for at least 24 hours before I used it). After churning for about 20 minutes, it started to look like ice cream. Then about 5 minutes later, it was back to looking like melty soft serve.
So, after lots of re-freezing and re-churning, I finally had my ice cream. It was okay, kind of rich, but I will try and add more vanilla next time since the freezing process really takes that away...
Also, this recipe freezes well. It doesn't turn into a brick, either. It just likes to stay kind of soft.
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I made this in my kitchenaid ice cream maker attachment. I'm not sure if it was the recipe or...