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Vanilla Ice Cream II

By: LeAnne 
"A no-cook recipe with eggs, evaporated and condensed milk. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (10)

Prep Time:
45 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 gallon
 

Ingredients

  • 6 eggs
  • 6 (12 fluid ounce) cans evaporated milk
  • 1 (14 ounce) can sweetened condensed milk
  • 3 cups white sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 cups milk

Directions

  1. Combine eggs, evaporated milk, condensed milk, sugar and vanilla in the freezer canister of an ice cream maker. Stir well. Add enough milk to fill can to the fill line. Freeze according to manufacturer's directions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 7.7g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 29, 2005 by Country Girl   view full review
Wow! BEST Vanilla Ice Cream I've EVER had! But then instead of using vanilla extract, I used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 14, 2009 by janet   view full review
I cut this recipe in half using 3 eggs, 3 cans evaporated whole milk, 1 whole can whole milk...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 8, 2003 by Rainbow Gypsies   view full review
Absolutely delicious..Great for allergy sufferer Thanks
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 18, 2007 by Megan   view full review
I made this in my kitchenaid ice cream maker attachment. I'm not sure if it was the recipe or...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 1, 2007 by FOODWIZ   view full review
Very good and easy too! I used egg substitute instead, as I have two small children, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 25, 2007 by Steph the Chef   view full review
My third grade class cooks each month. This recipe is easy to make with kids. It's so sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 23, 2010 by Jaime's Mom   view full review
I was making chocolate ice cream and I accidentally grabbed the almond extract instead of the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 31, 2008 by Karissa   view full review
Not very good
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 18, 2011 by nobing   view full review
We were looking for a recipe that did not take heavy cream. This recipe was rich, creamy and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 21, 2010 by momandmiah   view full review
It tastes like sweetened condensed milk ice cream. next time I'll half that :)

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