Vanilla Ice Cream I Recipe
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Vanilla Ice Cream I

By: Jodi 
"Traditional custard recipe - sugar, eggs and milk are cooked, then combined with whipped cream."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (33)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 1 cup white sugar
  • 1 cup milk
  • 2 eggs
  • 2 cups heavy cream
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon fresh lemon juice

Directions

  1. In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes. Remove from heat and let cool.
  2. In a medium bowl, whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or overnight.
  3. Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer's instructions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 23.9g | Cholesterol: 137mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 19, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
For the creamiest, most luxurious ice cream, cook this custard in the traditional method,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2003 by Danickstr   view full review
i admit i changed this a bit by not whipping the cream at all and just putting it in and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2003 by cookininil   view full review
If you like frozen whipped cream - this is the recipe for you!! Just not my idea of ice cream.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2007 by PEGLYF   view full review
Wonderful! I used skim milk as that was all I had at home and didn't whip the cream before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 10, 2006 by happymama2   view full review
Very rich and creamy texture. I will definitely use this recipie again. I didn't whip the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2008 by BUCKRY   view full review
I agree with the user who said this was like frozen whipped cream. The flavor was fine but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2008 by poppy   view full review
Creamy texture, good flavour. Do not beat the cream.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 20, 2006 by Ilovetocook   view full review
I really like this recipe-itis a good basic ice cream recipe. I made it a few times and I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2003 by TINABC   view full review
I compromised and beat my heavy cream a little, but not enough to form peaks. Nice and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2010 by Adriana   view full review
This ice cream is simply amazing. I followed the advice of several other reviews and did NOT...

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