I doubled the recipe, used just under 2 cups of sugar total, and froze it in a stand mixer with some dry ice. If you haven't tried using it, do so ASAP. It had better consistency than any homemade ice cream I've ever tasted previously. Not only that, but if served immediately, the ice cream will be slightly carbonated, which sounds and IS weird, but is also incredible. This recipe is simple, can be customized endlessly to suit your needs, and will give you a good amount of ice cream. But seriously, you'll never want to use an ice cream maker again after trying dry ice cream.
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I doubled the recipe, used just under 2 cups of sugar total, and froze it in a stand mixer...