Vanilla Ice Cream Recipe
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Vanilla Ice Cream

By: Ginger 
"No cook ice cream."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (63)

 

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Original Recipe Yield 5 cups
 

Ingredients

  • 2 cups heavy whipping cream
  • 2 cups half-and-half cream
  • 3/4 cup white sugar
  • 1 tablespoon vanilla extract

Directions

  1. In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
  2. Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
  3. Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 29g | Cholesterol: 104mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 16, 2008 by Catherine Bennet   view full review
I have made this recipe so many times I have lost count. I made a few changes. Instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 12, 2010 by Gary Turner   view full review
Reducing the sugar to ½C. improves the texture, increases the overrun to about 50%, and kills...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 10, 2003 by CRISNER3   view full review
This ice cream is so easy and has no eggs so you don't have to worry about raw eggs in the ice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 22, 2003 by LULU2   view full review
This is an excellent recipe...creamy, smooth and very quick to make. You can use a vanilla...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2005 by mom24kids   view full review
My family loved this ice cream . Having read the other reviews before making the ice cream, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 29, 2003 by DEEDIVA67   view full review
This was the first recipe my 3 daughters and I tried in our new ice cream maker. It was simple...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by LAURELP   view full review
It was very simple and easy, however , several family members commented that it tasted like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 11, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Generally I make a cooked egg custard base which, being a Wisconsinite and hooked on our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 6, 2003 by ROBY   view full review
this was my first time making ice cream and I was so excited that you didn't have to cook it!...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2003 by Deniseduby   view full review
This recipe is not for people watching their fat intake.....It feels funny in your mouth...

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