Reviewed: Jun. 16, 2013

This was our first time trying to make ice cream from scratch. Very easy and made enough for 1 gallon(16 servings)! I did powdered my sugar in the blender then added it with the 1/2 & 1/2. Mixed all the ingredients and put in the fridg till I was ready to put it in the ice cream maker. I froze my canister that goes in the wooden tub and it only took me 35 min to process. KEEPER for sure.

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Reviewer:

diglady

Reviewed: Dec. 23, 2012

I used half low fat milk and half whipping cream. the result was cool whip.

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Reviewer:

KaitlinAshleyW

Reviewed: Jul. 16, 2012

quick and easy, I used an icecream mixer. Was ready in about an hour, softserve style. Thanks! Taste great!

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Reviewer:

Bluwolf

Home Town: Gary, Indiana, USA

Reviewed: Jun. 19, 2012

It is easy and creamy, however it is not ice cream! It taste like frozen whip cream the recipe has been altered by many reviews so they must feel the same.

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corey

Reviewed: May 19, 2012

it will be good on a pie.

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Reviewer:

Julie

Reviewed: Apr. 30, 2012

Nice starter recipe! I used whole milk (1 cup) instead of half and half, and used about 4 tablespoons of brown sugar in place of the white refined sugar (healthier), and I tossed in a couple of fresh chopped up mangos!

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3 users found this review helpful

Reviewer:

AcaCandy

Reviewed: Apr. 9, 2012

We followed this recipe exactly and made it in the ancient ice cream maker I inherited from my grandfather. It turned out PERFECTLY! It was exactly as I remembered when my grandfather used to make it.

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Reviewer:

Gypsy Bizarre

Cooking Level: Expert

Reviewed: Jan. 4, 2012

This came together very quickly. I cut the recipe in half and it came out nicely. The taste was what I expected which was sweet but not too much so. I would probably like this better to use as a filling or with add ins. Just very plain on it's own. We had it with Brownies and it was very good. Easy, fast dessert and great way to use up that extra cream and half&half from the holidays.

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Reviewer:

Dustbunny

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

Reviewed: Aug. 26, 2011

this is great. does kinna taste like wipped cream but like vanilla ice cream too. I loved it. I doubled the recipe for a girls night and added snickers and then put it in the freezer for 1 hour so it wasn't as soft served.

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