I made as directed and then thought to myself why not use "vanilla" yogurt instead of making plain yogurt vanilla. This was ok and good at the soft-serve consistency and had a very strong yogurt flavor (which is ok, it is yogurt) but this is nothing more than a block of hard frozen solid yogurt when allowed to ripen in the freezer (I did overnight) leaving me to wonder why I went through the process of using an ice cream maker. I know to leave it sit out for a bit to soften but you get the same results if you place a container of yogurt in the freezer stiring it a few times before it freezes to a solid and serving before that frozen solid state.

Awesome! I thought it was delicious and very comparable to fro-yo served at restaurants.I also didn't have an ice cream maker so I just froze it in the freezer. I made the recipe as it stated and I think next time I will use less sugar for a more tart flavor

I made this with Splenda. I don't have an ice cream maker so I buzzed this in my blender and froze this in a freezer container until it was solid, then reblended it and froze it again. Very good! My kids and I really liked this.