This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 5+ hrs

Vanilla Frozen Yogurt

Read Reviews (4)

"This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!" — TeenChef14

Ingredients Edit and Save

Watch video tips and tricks

Spicy Tarragon Yogurt Chicken

Pumpkin Ice Cream

How to Make Ice Cream

Raisin Bread Pudding

Grilled Banana Split

Affogato with Cold-Brewed Coffee

Vanilla Ice Cream V

Yogurt Cheese

All about Yogurt

Sugar and Sweeteners

Vanilla Extract vs Vanilla Bean

Original recipe makes 3 cups Change Servings

3 cups nonfat Greek yogurt
2/3 cup white sugar

1 teaspoon vanilla extract

Check All Add to Shopping List

Directions

Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.

Kitchen-Friendly View

PREP 5 mins
READY IN 5 hrs 5 mins

ADVERTISE WITH US

Reviews More Reviews

Jul 09, 2010

I made this with Splenda. I don't have an ice cream maker so I buzzed this in my blender and froze this in a freezer container until it was solid, then reblended it and froze it again. Very good! My kids and I really liked this.

—Sarah Jo

See full review »

Sep 14, 2010

I made as directed and then thought to myself why not use "vanilla" yogurt instead of making plain yogurt vanilla. This was ok and good at the soft-serve consistency and had a very strong yogurt flavor (which is ok, it is yogurt) but this is nothing more than a block of hard frozen solid yogurt when allowed to ripen in the freezer (I did overnight) leaving me to wonder why I went through the process of using an ice cream maker. I know to leave it sit out for a bit to soften but you get the same results if you place a container of yogurt in the freezer stiring it a few times before it freezes to a solid and serving before that frozen solid state.

—Linda (LMT)

See full review »

7 Ratings

Jul 13, 2010

Awesome! I thought it was delicious and very comparable to fro-yo served at restaurants.I also didn't have an ice cream maker so I just froze it in the freezer. I made the recipe as it stated and I think next time I will use less sugar for a more tart flavor

—dancer19

See full review »

May 22, 2013

I make mine with honey instead of sugar. You can't tell a difference in the taste, and it ends up with this beautiful, golden tint to it. You don't have to have an ice-cream maker. Just stir it up well and freeze overnight. I like to satisfy my sweet tooth with this easy, healthy treat! Yum!

—Mary Elizabeth

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Creamy Vanilla Frozen Yogurt

Adult Cherry Vanilla Frozen Yogurt

Cherry Cheesecake Frozen Yogurt

Frozen Yogurt Squares

Chocolate Frozen Yogurt

Pumpkin Frozen Yogurt

Pumpkin Frozen Yogurt

Frozen Greek Yogurt

Frozen Strawberry Yogurt

Callie's Mock Frozen Yogurt

ADVERTISE WITH US

Nutrition

Calories
149 kcal
7%

Carbohydrates
26.8 g
9%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0 g
0%

Protein
9.8 g
20%

Sodium
42 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Vanilla Frozen Yogurt

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 149
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 42mg 2 %
** Potassium 2mg < 1 %
Total Carbohydrates 26.8g 9 %
Dietary Fiber 0g 0 %
Protein 9.8g 20 %
Sugars 26.8g
** Vitamin A 0 %
** Vitamin C 0 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.