Vanilla Cupcake Recipe
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Vanilla Cupcake

By: Hanatarou 
"A tasty little cupcake, which is easy to make."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (87)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 dozen cupcakes
 

Ingredients

  • 2/3 cup butter, softened
  • 3/4 cup superfine sugar
  • 1 1/2 cups self-rising flour
  • 3 eggs
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
  2. In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 11.6g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Aug. 29, 2008 by Alexis & Tom   view full review
Let's begin by stating I followed the instructions for this recipe exactly, making one minor...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on May 8, 2008 by wendle84   view full review
This recipe was great. It also was very quick and easy. To add fluffiness like a cupcake I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Jun. 1, 2010 by Commis Chef Nieves   view full review
This is just some advice for everyone regarding baked goods in general (this recipe included)....
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Jul. 29, 2008 by ILoveToCook   view full review
This was a pretty good recipe. I didn't have any self-rising flour, so I used regular flour...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Mar. 5, 2009 by Jennifer DiGiovanni   view full review
I made these for my son's first birthday party and they were VERY dry. When I was mixing them...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Mar. 21, 2008 by atasteofcarolina   view full review
This recipe was very easy to make but the 'cupcakes' tasted much more like muffins. They...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on May 8, 2008 by plutosangel   view full review
I have to agree with the other reviewer, this recipe was more of a muffin rather than a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 9, 2008 by Hayley H   view full review
I noticed that the ingredients in these cupcakes were very much like cookies. And it made a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Feb. 1, 2010 by mariya   view full review
luv this recipe. it works perfectly 4 cupcakes and i tried to make cake with the same recipe...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 12, 2009 by beautyinsimplicity   view full review
Not impressive...very dry...lacked cupcake consistency. I most certainly will not use this...

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