This was a recipe that came up in the ingredient search for egg yolks, but no egg whites. I had never made crepes before this, so I suspected it would be an adventure. I don't own a crepe pan, but do have a good non-stick flat bottom fry pan. The first 2 were reject crepes, and then I realized that I needed to put more batter in the pan to cover the bottom. After that, and getting the hang of flipping, the rest turned out great looking - and fantastic tasting. My kids and I tried one with the citrus blueberry sauce from this site, and yum, yum. The rest are being refrigerated for breakfast tomorrow. I will not be afraid of making crepes anymore. Thanks!
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This was a recipe that came up in the ingredient search for egg yolks, but no egg whites. I...