Vanilla Cream and Chocolate Wafer Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 24, 2011
Too much vanilla.
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Reviewed: May 3, 2010
I agree with the first review. The taste was great, but it never set up. And yes I did use the large box of instant pudding and followed the recipe except for the pudding box only called for 2 1/2 cups of milk so that is all I used.
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Reviewed: Nov. 17, 2006
This recipe turns out fine if you make sure to use the big (double) size box of pudding rather than the normal 4 serving size. Maybe thats why the other reviewer had a problem. The recipe is very good if prepared correctly.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Mar. 12, 2003
This recipe tasted good, but the pie didn't hold together. It turned into mush as soon as you cut into it. Not good for company. Maybe you need to use cooked pudding instead.
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