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Vanilla Cream and Chocolate Wafer Pie

By: Brandon Shibley 
"Made with instant vanilla pudding in a chocolate crust with crushed chocolate wafer cookies. For a special treat, drizzle the pie with chocolate syrup before serving."

This Kitchen Approved Recipe has an average star rating of 2.3 Rate/Review | Read Reviews (4)

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 3 cups cold milk
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1/2 cup heavy whipping cream
  • 2 1/2 teaspoons vanilla extract
  • 1 3/4 cups chocolate cookie crumbs

Directions

  1. Pour milk into a large bowl and add pudding mix. Whisk until smooth. Refrigerate 5 minutes.
  2. Whip cream and vanilla together until soft peaks form. Fold whipped cream into pudding mixture. Mix in crushed chocolate wafers. Pour mixture into prepared pie shell. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 413 | Total Fat: 19.6g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Mar. 12, 2003 by CAROL CHAPIN   view full review
This recipe tasted good, but the pie didn't hold together. It turned into mush as soon as you...
The reviewer gave this recipe 5 stars. This recipe averages a 2.3 star rating.
Reviewed on Nov. 17, 2006 by klzee   view full review
This recipe turns out fine if you make sure to use the big (double) size box of pudding rather...
The reviewer gave this recipe 2 stars. This recipe averages a 2.3 star rating.
Reviewed on May 4, 2010 by Beth   view full review
I agree with the first review. The taste was great, but it never set up. And yes I did use...
The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Apr. 25, 2011 by Chef Bobbolooie   view full review
Too much vanilla.

 

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