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Vanilla Chip Cherry Cookies

By: Margaret Wilson

"Chopped maraschino cherries and vanilla chips make a great color and flavor combination in these sweet treats priced at just 20 cents each. 'They're a nice change from chocolate chip cookies,' writes Margaret Wilson of Hemet, California."

Rate/Review | Read Reviews (15)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 27 servings

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1/4 teaspoon almond extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (12 ounce) package vanilla or white chips
1 (10 ounce) jar maraschino cherries, drained and chopped

Directions

In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in almond extract. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in chips and cherries.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Remove to wire racks to cool.