Vanilla Cherry Ice Cream Recipe
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Vanilla Cherry Ice Cream

By: FutureChefShay 
"This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (43)

Prep Time:
3 Hrs 15 Min
Ready In:
5 Hrs 15 Min

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 cups heavy cream
  • 1 cup milk
  • 3/4 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups fresh cherries, pits removed and cut in half

Directions

  1. Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla and almond extract. Add the cherries. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 325 | Total Fat: 23g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
The ice cream is quite good, but a little too heavy on the almond flavoring - it is VERY...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2008 by Haacktastic   view full review
Cutting cherries in quarters would be my only suggestion for improving this recipe. If you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 16, 2011 by OkinawanPrincess   view full review
Very cool, creamy, and easy to make. I used half-and-half and heavy cream. I had 1 lbs of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 3, 2007 by wifeyluvs2cook   view full review
OMG this is the best ice cream ive ever tasted. I usually am a sucker for the black cherry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 25, 2009 by corrinneamelia   view full review
This is the best ice cream I have ever had! The only thing I did different was add some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2008 by SwissMiss   view full review
OMG! This is soooo good! I doubled the recipe and I used some pitted frozen cherries...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2008 by SUNNYKAJ   view full review
I used a jar of drained marchino cherries and it was very yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 25, 2011 by Sonya   view full review
Loved this!!! I love the hint of almond. I used marachino cherries (two small jars) instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 11, 2009 by Trisha   view full review
This was so good, I did cut the almond extrct in half. We didn't miss it. The only problem...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 10, 2008 by Tracey   view full review
This was my first attempt at making ice cream at home and it is excellent! I cut the cherries...

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