Reviewed: Sep. 12, 2012

I like vanilla yogurt and I thought the nutmeg was an interesting twist. It kind of reminded me of a baked good after taste with it. I opted for the granola option in the description, as I had made some really good granola from the site. The frozen berries, just did not work for me. I think, I would like to try this again using a homemade blueberry sauce made with fresh blueberries. Thank you for the idea anyway!

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Reviewer:

Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Jun. 20, 2012

These are so easy to make and my family loves them for late night snack. We now have them at least once a week! The only change i made is putting the graham cracker on top of each berry layer. This recipe is DELICIOUS :)

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3 users found this review helpful

Reviewer:

smess237

Cooking Level: Intermediate

Home Town: North East, Maryland, USA

Living In: El Puerto De Santa Maria, Andalucia, Spain

Reviewed: May 31, 2012

This was ok for me. I used fresh strawberries instead of the frozen mixed berries. Next time I will layer the graham cracker throughout and omit the nutmeg as it was a little overpowering for me in those first couple of bites.

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2 users found this review helpful

Reviewer:

Carrie C.

Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA

Living In: Leroy Township, Ohio, USA

Reviewed: May 28, 2012

This recipe was a hit with young and well not as young in our house. I used vanilla Greek (fat free) yogurt, cinnamon graham crackers and added a drizzle of honey to each layer. The frozen mixed fruit had cherries in it and I think this was such a great addition. We added a dollop of sugar free cool whip to the top and grated fresh nutmeg on the top. I would definitely recommend adding the nutmeg to EACH layer as it adds something that makes this parfait PERFECT! Great recipe!

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Reviewer:

shasty

Cooking Level: Intermediate

Home Town: Seneca, Missouri, USA

Living In: Olathe, Kansas, USA

Reviewed: May 15, 2012

Quick simple and very easy recipe. I did tweak a little as I had fresh strawberries to use, so replaced these with the frozen fruits. Also added a little crunchy breakfast cereal. This recipe made one large serving.

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4 users found this review helpful

Reviewer:

TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.

Living In: Naperville, Illinois, USA

Reviewed: Apr. 2, 2012

Very simple to make but delicious. My guests raved about it. I used vanilla flavoured balkan yogurt and topped it with candied peanuts which added a nice crunch.

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2 users found this review helpful

Reviewer:

beauty1881

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Reviewed: Jan. 22, 2012

Very easy and good. My kids loved them.

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4 users found this review helpful

Reviewer:

Comingdeer

Reviewed: Dec. 12, 2011

I am so glad I found this. I have been trying to eat breakfast everyday so I can add this to the list of very few things I can eat and enjoy in the morning as well as for snack. Easy too!

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5 users found this review helpful

Reviewer:

KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

Reviewed: Sep. 20, 2011

This was a perfect lunch for a hot, humid summer here in Hawaii! I always use a mixture of fresh berries. Today I used strawberries and blueberries. I made a single layer starting with low-fat vanilla yogurt, lots of fresh berries and topped it off with granola! It's healthy, fresh, fruity and wonderfully delicious. I was satisfied and feeling "guilt-free".

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7 users found this review helpful

Reviewer:

OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Aug. 16, 2011

I found this parfait to be tasty and simple, serving the purpose of being a quick, healthy desert. But, since it's just a bunch of stuff thrown together, I wouldn't call it impressive.

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6 users found this review helpful