I made this for someone else so I didn't get to try it, but she said it was the best cheesecake she's ever tasted, period. The vanilla beans here are $10 each so I only used the two for the cake and didn't put any in the crust. I baked this in a water bath after encasing the pan in foil and it took 5 minutes longer than stated, probably just my oven. It turned out beautifully. The next day after chilling, I glazed it with chocolate ganache and splattered white and semisweet chocolate all over it, then masked it with a border of chocolate sprinkles. Very awesome looking in person! My cheesecake weighed in at 6 pounds!
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I made this for someone else so I didn't get to try it, but she said it was the best...