Reviewed: Apr. 18, 2012

yummy quick latte. I used starbucks via and microwaved some unsweetented almond milk then after tasting added a little agave to sweeten it up.

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Reviewer:

astone37

Reviewed: Mar. 28, 2012

I have a Cocoa Latte machine that I used especially for this recipe to froth up my milk. I do NOT have almond milk--I added a teaspoon of almond extract PER cup of milk. I thought this was okay, my husband didn't care for it. He added a boatload of sugar to his before he drank it. I don't think I'd make this again.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 24, 2012

This really had no flavor. I had some unsweetened vanilla flavored almond milk. I followed the recipe exactly just cut it in half for one serving. I finally decided to add a packet of Splenda as it badly needed sweetener. I figured the problem was my almond milk was unsweetened. I also tried to doctor it up in other ways, to avoid wasting 1 cup of almond milk. Overall, just boring.

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Reviewer:

Baker Bee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Dec. 27, 2011

I have been making this almost everyday. Ever since Starbucks came out with the Instant VIA. Love it because it so quick to make. I use the unsweetened almond milk so I can control the amount of sweetness. I don't bother with the blender. It is even better with Chocolate Almond Milk for a Mocha version, but the unsweetened chocolate version is harder for me to find.

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