Photo of: Almond Toddy

Almond Toddy

Submitted by: Almond Board of California 
This festive drink uses almond milk and a garnish of crunchy California Almonds for a new take on an old favorite. 
Photo of: Almond Chocolate Poached Pears

Almond Chocolate Poached Pears

Submitted by: Almond Board of California 
Elegant wine-poached pears are dipped in dark chocolate and sprinkled with sliced California Almonds. 
Photo of: Cinnamon Almond Rice Pudding

Cinnamon Almond Rice Pudding

Submitted by: Almond Board of California 
Almond milk, basmati rice, and sliced California Almonds are used to make this creamy, nutty rice pudding. 
Photo of: Heart-y Antioxidant Almond Snack Mix

Heart-y Antioxidant Almond Snack Mix

Submitted by: Almond Board of California 
Almonds, dried cranberries, and a mix of good-for-you cereal are coated with dark chocolate in this simple snack mix. 
Photo of: Hearty Apple Almond Oatmeal

Hearty Apple Almond Oatmeal

Submitted by: Almond Board of California 
Oatmeal with almonds and apple chunks makes a deliciously filling breakfast when you're in a hurry. 
Photo of: Asian Chicken Almond Salad

Asian Chicken Almond Salad

Submitted by: Almond Board of California 
Mixed greens are tossed in a homemade plum sauce dressing and served with tender bites of chicken breast in this Asian-inspired salad. 

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Photo of: Spinach and Apricot-Filled Almond Tarts

Spinach and Apricot-Filled Almond Tarts

Submitted by: Almond Board of California 
These easy to make tarts are filled with spinach, slivered California Almonds, and dried apricots. 
Photo of: Almond Crusted Chevre and Grape Truffles

Almond Crusted Chevre and Grape Truffles

Submitted by: Almond Board of California 
A savory-sweet appetizer that looks like a candy truffle is really a juicy grape in a goat cheese coating, rolled in toasted almonds and chives. 
Photo of: Almond Dukkah

Almond Dukkah

Submitted by: Almond Board of California 
A spicy, crumbly seasoning mix made from sesame seeds, coriander, cumin, and almonds makes a tasty flavoring for pita bread. Dip the bread in olive oil, then into the almond dukkah to serve. 
Photo of: Pasta with Chicken and Almond Cream

Pasta with Chicken and Almond Cream

Submitted by: Almond Board of California 
Chicken pieces are simmered in a light, creamy almond sauce flavored with sun-dried tomatoes and roasted red peppers, with thinly shredded basil leaves added for color and flavor. The sauce is served on spaghetti. 
 

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