Recipe by Almond Board of California
"Treat yourself to this creamy hot drink without leaving the house."
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vanilla-flavored almond milk
instant espresso-style coffee (about 1/2 cup for each serving)
I have a Cocoa Latte machine that I used especially for this recipe to froth up my milk. I do NOT have almond milk--I added a teaspoon of almond extract PER cup of milk. I thought this was okay, my husband didn't care for it. He added a boatload of sugar to his before he drank it. I don't think I'd make this again.
I have been making this almost everyday. Ever since Starbucks came out with the Instant VIA. Love it because it so quick to make. I use the unsweetened almond milk so I can control the amount of sweetness. I don't bother with the blender. It is even better with Chocolate Almond Milk for a Mocha version, but the unsweetened chocolate version is harder for me to find.
yummy quick latte. I used starbucks via and microwaved some unsweetented almond milk then after tasting added a little agave to sweeten it up.
This really had no flavor. I had some unsweetened vanilla flavored almond milk. I followed the recipe exactly just cut it in half for one serving. I finally decided to add a packet of Splenda as it badly needed sweetener. I figured the problem was my almond milk was unsweetened. I also tried to doctor it up in other ways, to avoid wasting 1 cup of almond milk. Overall, just boring.
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla Almond Milk Latte
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 25
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