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Vanilla Almond Milk Latte

By: Almond Board of California

"Treat yourself to this creamy hot drink without leaving the house."

Rate/Review | Read Reviews (4)

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 cups vanilla-flavored almond milk
1 cup instant espresso-style coffee (about 1/2 cup for each serving)
Pinch cocoa (optional)

Directions

Warm milk in a saucepan or in the microwave. Insert whip or blender into warmed almond milk, turn on the motor and whip until milk becomes a dense foam. (If using a handheld blender, the results wont be as frothy.) Prepare espresso-style coffee according to package instructions, filling each mug halfway. Divide foamed milk among the mugs and into the coffee. Dust each mug with a pinch of cocoa, if desired.

Footnotes

Special equipment: You will need handheld milk frother (a battery-powered motor attached to a thin shaft with a plastic or metal whip on the end) or a handheld blender.