I've been making powdered sugar frosting since I was a young girl, but I never measured the ingredients before. I just mixed some powdered sugar and butter, then added too much milk, then added more powdered sugar, then added too much milk...You get the idea! I learned early to add the milk just a little bit at a time. Today I made this to use on the train cake that is on the video for my grandson's birthday, so I measured. I had to make 3 batches, and they were great. I used exactly 1 TBS. milk to 2 cups powdered sugar. I mixed it with an electric mixer and it was a snap. From now on, I'll measure! By the way, any leftover frosting was always used to frost graham crackers!
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I've been making powdered sugar frosting since I was a young girl, but I never measured the...