Powdered sugar frosting, basic buttercream frosting, whatever you want to call it this recipe has the perfect proportions of butter to powdered sugar. I made the vanilla version and didn't measure the milk, just added enough to get the consistency I wanted. For novice cooks, it is important to cream the butter and sugar well, a good few minutes, until it is very light and fluffy! Update 11-19-12: The chocolate variation of this recipe, while fluffy and delicious, is a very LIGHT chocolate. If you like it darker, replace some of the powdered sugar with more cocoa powder.
Was this review helpful?
105 users found this review helpful
Powdered sugar frosting, basic buttercream frosting, whatever you want to call it this recipe...