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READY IN 5 mins

Vampiros Mexicanos (Mexican Vampires)

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"If you are looking for a real Mexican cocktail, you just found it! This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's favorite tequila chaser). Don't look for cheap tequila; if you like the good stuff, don't be afraid to mix it." — Tequila Pro!

Ingredients Edit and Save

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Original recipe makes 1 cocktail Change Servings

ice cubes, or as needed
1 1/2 fluid ounces silver tequila (100% agave)
3 ounces sangrita (Mexican-style bloody mary mix with orange and lime)

1 1/2 ounces citrus-flavored soda (such as Squirt®)
1/2 lime, juiced
1 pinch Mexican-style chili powder with lime (such as Tajin® fruit seasoning)

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Directions

Fill a highball glass with ice cubes; pour in tequila, sangrita, citrus soda, lime juice, and fruit seasoning powder. Stir to mix well.

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PREP 5 mins
READY IN 5 mins

Footnotes

Make your own delicious sangrita and enjoy a truly authentic cocktail.

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Nutrition

Calories
143 kcal
7%

Carbohydrates
10.6 g
3%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
0.4 g
2%

Protein
1 g
2%

Sodium
432 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Vampiros Mexicanos (Mexican Vampires)

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 143
Calories from Fat: 2

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 432mg 17 %
** Potassium 45mg 1 %
Total Carbohydrates 10.6g 3 %
Dietary Fiber 0.4g 2 %
Protein 1g 2 %
Sugars 6.9g
** Vitamin A 11 %
** Vitamin C 11 %
** Calcium 2 %
** Iron 8 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 3 %
** Magnesium 2 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.