“Sauteed chicken livers with onions and hard boiled eggs all mashed together and liberally seasoned with Hungarian paprika--oy vey, the best chopped liver going.”
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See how to make authentic, comforting Hungarian beef goulash.
Cubes of beef simmer in a mildly spicy paprika, garlic, and onion sauce.
This recipe will make a liver lover out of even the pickiest eater.