Recipe by valerio
"This is a very messy but delicious sandwich with lots of BBQ sauce."
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ground black pepper
red pepper flakes
1 (3 1/2) pound
pork butt roast with bone
ground black pepper
1 (16 ounce) bag
hot pepper sauce
salt and ground black pepper to taste
Kaiser rolls, split
Oh WOW. WOW. This was amazing. The sweet/spicy combo was perfect. I made this exactly as written, except in the slow cooker. (Haven't used my pressure cooker yet!) Everything turned out wonderful. This is a keeper for sure. "Best pulled pork sandwich I've ever had." I'll be using the left overs to put on a pizza crust later! YUM YUM YUM!
The rub and cooking liquid was great. The cole slaw and BBQ sauce had way too much salt and vinegar. I followed the recipes exactly! I will make the meat again but I will find a cole slaw and bbq sauce that I like better!
Really good! I made the pork and used it for Pork tacos and then next night pulled pork sandwiches. Perfect blend of sweet and spicy! Thanks!
This got huge thumbs up! I didn't need to make be bbq sauce, it is so good without it!! I've tried so many pulled pork recipes and this is by far the best!
This is an excellent bbq! I had only a slight adjustment when I believed the sauce to be too acidic. I added three tbs of commercial bbq sauce and all was well! I have no problem recommending this recipe to any bbq aficionado. Thank you, Valerio!
Very Good, Loved It. Thanks Rox
This is the first meal I prepared in my pressure cooker and it was a huge hit! The sauce is well balanced and the slaw adds just the right amount of crunch to the hearty pork. YUM!
This is a fantastic recipe. The one change I made was only use a few drops of hot sauce a 1/2 cup of my hot sauce would have been over whelming.
* Percent Daily Values are based on a 2,000 calorie diet.
Valerio's Pulled Pork Sandwich
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 422
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