Valerie's Special Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 10, 2011
I used my own ranch dressing as a base instead of bottled ranch dressing. I also increased the horseradish. This was my dipping sauce for my lunch of broccoli flowerettes, cherry tomatoes and baby carrots. Delicious.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jan. 15, 2010
I'm actually the first to rate this? Oh, the pressure. :-) Well, it was obviously very easy. I used it with some chicken nuggets. I actually prefer a regular ranch dip for those but didn't have sour cream, so I tried this. It was good and did the trick, but a little too much of something - perhaps Worcestershire. I'm *still* trying to use up some packaged ranch dressing I made (stupid me - it's got milk in it and can't be kept around), but normally I don't have ranch around. So I may play with this and see what I can do with it without the ranch.
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Photo by Erimess

Cooking Level: Intermediate

Reviewed: Aug. 9, 2011
Making this tonight to go on grilled brats with tons of sauteed onion!
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Photo by Laurie Sutliff

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA
Living In: New Castle, Colorado, USA
Photo by *~Lissa~*
Reviewed: Nov. 7, 2011
This tasted like just ranch to me. I had to keep adding Worcestershire and horseradish to get the flavors to really talk to me. Once I found a balance I liked, it was great with homemade chicken tenders.
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
Reviewed: Jul. 13, 2012
Uh-Maze-ing! We loved this dip! We spread it on hot dog buns and also used to dip in the parmesan roasted potatoes from this site. I am making it agian this weekend for a bbq! This is a keeper!
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Photo by arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA
Reviewed: Mar. 24, 2011
Delicious! Served with the Totally Tangy Baked French Fries (thanks to Sarah Jo for that great idea) - family gobbled up in minutes!
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Photo by AFWife88

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Apr. 2, 2013
i made this for my son tonight and he loved it. for me I would cut back on the horseradish but that's just a personal preference.
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Photo by soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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