Second time's a charm! The first time, I mixed everything together at once, per the instructions and although it tasted great, the dip had tons of tiny cream cheese chunks, which I didn't like. The second time, I followed the reviewers who said to cream the cream cheese first, add milk slowly and go from there. I took it one step further, and found it to be perfect. Here's what I did in order. First, mix room temperature cream cheese until creamy. Then slowly add the milk, also warmed to room temperature so the shock of cold doesn't make the cream cheese start to solidify again. I then added half of the thawed whipped topping and vanilla pudding. Followed by the confectioner's sugar and remaining whipped topping, all the while, being stirred on low to medium setting in the Kitchenaide. Voila! Perfect, creamy vanilla dip that's good enough to eat with a spoon.
Was this review helpful?
0 users found this review helpful
Second time's a charm! The first time, I mixed everything together at once, per the...