Valerie's Cherry Choco-Chip Cake Recipe - Allrecipes.com

Valerie's Cherry Choco-Chip Cake

Recipe by  

"A yummy pound cake that disappears fast! Especially good around the holidays for gift giving."

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Ingredients Edit and Save

Original recipe makes 2 - 9 x 5 inch loaves Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cake mix, pudding mix, oil, eggs, and sour cream or yogurt in large mixing bowl. With mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed for 4 minutes.
  3. Stir in miniature chocolate chips and 1 cup pecans. Pour batter into 2 greased and floured (or substitute granulated sugar for flour) 9 x 5-inch loaf pans.
  4. Combine 1/4 cup sugar, 1/4 cup pecans and 1 teaspoon cinnamon. Sprinkle equally on the batter. Bake for 40 to 45 minutes or until cake tester inserted in center comes out clean. Cool in pans on wire rack for 15 minutes. Remove from pans and finish cooling on wire racks.
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Reviews More Reviews

Oct 18, 2006

Where in the world does one find a cherry cake mix? I went to numerous grocery stores with no luck. So I made the recipe with a yellow cake mix and that worked fine. I might cut back a little on the sugar and pecan topping as there was an excess that just fell off.

 
Mar 18, 2006

I'm sorry, but this was SO disappointing. It sounded so good and I was so excited about making it, but the final result was bland and a mix of flavors that just didn't blend well. The cinnamon and pecan topping didn't blend at all with the fruity flavor of the cake and the chocolate chips scattered throughout were horrible. It was a cake that couldn't make up its mind on what it should taste like. It was neither fruity enough to be a fruit cake nor chocolaty enough to be a chocolate cake. Won't be making this one again.

 

4 Ratings

Sep 16, 2002

Very good, everyone I served it to loved it. It tastes like a chocolate covered cherry.

 

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Nutrition

  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 25.3 g
  • 8%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 227 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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