I made this crust tonight and wow it is so easy to make. I love the simple ingredients and prep to cook time. The only change I made was using bread flour instead of AP flour. I really never buy any flour besides AP but I thought I'd try it and I'm glad I did. The bread flour really helped to crisp up the crust. I spread the crust onto a baking sheet and baked it at 500 for 5-10 minutes (I forgot the exact time but somewhere between these, just keep an eye on it). I took it out, spread pizza sauce, cheese, and toppings on top and baked it at 450 for 15-20 minutes. The crust was good but next time I think I will make 2 pizzas so I get really super thin crusts which are my favorite. Overall, a tasty and easy crust recipe and I will use again.
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I made this crust tonight and wow it is so easy to make. I love the simple ingredients and...