I followed the recipe ingredients exactly, but let it rest for closer to 20-25 minutes. I spread the dough out onto a lightly oiled pan sprinkled with corn meal. Then I sprinkled the top of the dough with oregano, basil, and a little garlic powder. Baked on the lower rack of the oven for 5 minutes, then took out and added sauce, minced garlic, and mozzarella & provolone cheeses, and brushed the crust edges with a little olive oil. Baked for approx 14 more minutes on the middle rack. Pizza was very good, and the crust was very thick, which I like. So if you like thin crusts, you'll want to use a very large pan or make two pizzas with this recipe. I will definitely make this again!
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I followed the recipe ingredients exactly, but let it rest for closer to 20-25 minutes. I...