Recipe by Marieliobot
"Chicken and fettuccini in a creamy tomato basil sauce that is quick, easy, and impressive. It made my husband grunt like a caveman."
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dry fettuccine pasta
skinless, boneless chicken breast halves
Italian-style salad dressing
fresh button mushrooms, quartered
1 (14.5 ounce) can
organic fire-roasted diced tomatoes (such as Muir Glen®)
cream cheese, cut into cubes
chopped fresh basil
freshly shredded Parmesan cheese
Great Recipe easy to make and satisfying, added a clove of garlic throughout the process. Makes a tasty impressive meal
We thought it was just okay. It was missing something and maybe garlic would help the flavor. The servings are generous, I'd say it serve 4.
Loved this recipe! I added 3 oz Cream Cheese and 3 tablespoon basil. It was perfect.
This was really good, and quick too. The only thing I added was some garlic. We had it tonight, Hubby is still talking about it.
Quick, simple and inexpensive, not to mention delcious! We added a little extra cream cheese to thicken the sauce, and would suggest a little more pasta than what it is recommended.
This was outstanding. The only change I made was to add a little garlic.
This is so good. My boyfriend loved this. I did add garlic to the olive oil when I was browning the chicken. This recipe is definitely a keeper.
Very, very good! The portions are very generous. Two of us had leftovers. We will definitely be having this again. Very quick and simple!
* Percent Daily Values are based on a 2,000 calorie diet.
Valentine's Fettuccini for Two
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 239
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