The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by pelicangal
Reviewed: Mar. 6, 2012
These were very good. Yummy. Thank you for posting
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Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 4, 2012
These were very good. I gave it a lower score, only because of the changes I made to the recipe. Nice flavour and moist! I changed a few things because of what I had on hand. I used 2 cups of pureed strawberries (which I had had frozen since last summer) instead of the 1.5 cups of chopped. Also, I used 1/2 whole wheat flour. I didn't have lemon extract so I used pulp form fresh lemons (just a little less). Instead of chocolate chips, I used 1 cup fine unsweetened coconut. Finally I added a spoonful of coconut merengie to the top (2 egg whites, 1/2 cup icing sugar, and 3/4 cup coconut). It added a nice variety of texture to the top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 4, 2012
These were delicious! Followed the directions exactly.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 20, 2012
These are really good. I was lazy and didn't put the strawberries on top and instead sprinkled them with red and white sugar crystal sprinkles. Everyone was surprised at how good strawberries taste in a muffin.
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5 users found this review helpful

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Photo by alawight

Cooking Level: Intermediate

Home Town: Marysville, Ohio, USA
Living In: Beijing, Beijing (Municipality) , China

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