Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk together the flour, white sugar, baking soda, and salt in a bowl.
3. Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
4. Stir the flour mixture into the honey mixture until just combined.
5. Fold in the chocolate and vanilla chips.
6. Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
7. Bake in the preheated oven until golden brown, 15 to 18 minutes.
8. Allow cookies to cool; dust with confectioners' sugar.